Akara oyinbo laisi yanni “Apa-nla” - ounjẹ ajẹkẹyin ti ile ele ti warankasi ile kekere, awọn kuki, koko ati bota. Awọn eroja fun igbaradi rẹ rọrun to pe ti nkan kan ba sonu ninu iṣura rẹ, o le tun awọn ọja ti o padanu ni itaja itaja wewewe eyikeyi.
Ti o ba wa ninu iyara, ati pe o ko ni akoko lati duro fun wakati 10 fun awọn kuki naa lati yo, o kan da ọ sinu wara wara diẹ ki o to fi si ori fẹlẹ-oyinbo kikan kan. Ọririn pẹlu wara, o ge ni rọọrun ati pe akara oyinbo naa le ṣe iranṣẹ si tabili ni wakati kan.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash.jpg)
Fun nkún, o le lo eyikeyi eso ati awọn eso-igi, ṣugbọn ṣiṣe ni igbagbogbo: jinna ni omi ṣuga oyinbo tabi caramelized. O le pé kí wọn awọn eso titun lori desaati ti o pari ṣaaju iṣẹ-iranṣẹ.
- Akoko sise: awọn iṣẹju 20 (+ wakati mẹwa fun impregnation)
- Awọn iṣẹ: 6
Eroja fun akara oyinbo laisi yankan "Ile-iṣẹ"
- Awọn akopọ 2 ti awọn kuki kukuru
- Bota 250 g;
- Awọn warankasi ile kekere 350 g;
- 120 g gaari ti a fi fun ọ;
- 5 g gaari fanila;
- 30 g koko koko;
- Awọn eso pishi 50 g;
- yan iwe tabi bankanje.
Ọna ti ngbaradi akara oyinbo laisi yiyan “Apa”
Lọ rirọ rẹwẹsi bota (100 g) ati gaari ti a ti pese lẹnu daradara (50 g) titi ti o fi danra ati ti iwapọkan. Diallydi add ṣafikun koko lulú, dipo eyiti o le lo lailewu lo eyikeyi iru koko. Mo gbiyanju, o wa lẹwa dara julọ. A nu adalu ti o pari ni firiji.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-2.jpg)
A mu ese warankasi ile kekere ti o sanra nipasẹ sieve itanran - lẹẹdi curd yẹ ki o nipọn ati laisi awọn oka, bibẹẹkọ kii yoo ni itọwo ti o dara.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-3.jpg)
Ṣafikun bota ti o ku (150 g), suga fanila ati gaari granulated (50 g) si curd, lọ titi ti yoo fi gba ibi-didan ti o munadoko. Ti o ba fẹ awọn ounjẹ adun, lẹhinna pọ iye gaari.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-4.jpg)
A tan awọn fẹlẹfẹlẹ meji ti iwe fifẹ lori pẹlẹpẹlẹ kan. A fi awọn ori ila mẹta ti awọn kuki, fi aaye kan silẹ laarin awọn ori ila ti 5 milimita. A samisi awọn aala ti onigun mẹta pẹlu ohun elo ikọwe ti o rọrun - a yoo lo lẹẹ chocolate si ibi yii, lẹhin eyi ti a yọ awọn kuki kuro.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-5.jpg)
Fi lẹẹ chocolate ti o tutu ni aarin iwe naa. Lilo ọbẹ pẹlu abẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹfẹ kan kan, pẹlu abẹfẹlẹ jakejado, rọra tan, kiko onigun mẹta ti o fa, ṣe ipele lati jẹ ki Layer naa fẹẹrẹ kanna
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-6.jpg)
Fi akara oyinbo sinu awọn ori ila mẹta lori pasita lẹẹkansi.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-7.jpg)
Lori arin ila ti a fi idaji ibi-curd. Igbẹhin yẹ ki o jẹ paapaa, to kanna pẹlu ipari rẹ.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-8.jpg)
A fi awọn peach ti a fi sinu akolo lori warankasi ile kekere. Dipo, o le mu eyikeyi awọn eso rirọ (ogede ti o pọn, awọn berries lati Jam, awọn eso ti caramelized).
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-9.jpg)
Ṣafikun ọpá gigun kan ti lẹẹ curd ti o ku.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-10.jpg)
A mu awọn egbegbe ti iwe, rọra gbe soke, fẹlẹfẹ a ahere. Fi pẹlẹpẹlẹ firanṣẹ ati firanṣẹ si iyẹwu firiji fun awọn wakati 10-12.
![](http://img.crushingplants.info/img/bota-2018/tort-bez-vipechki-shalash-11.jpg)
O rọrun lati Cook akara oyinbo yii ni ọjọ ṣaaju ki o to - ni ijọ keji o le sin fun ounjẹ aarọ. Moju ni firiji, awọn kuki yoo di rirọ, curd ati ibi-chocolate yoo fẹsẹmulẹ daadaa, nitorinaa awọn ege jẹ didan ati lẹwa.
Sin akara oyinbo kan fun tii pẹlu Jam tabi eso ti a fi sinu akolo.